On Saturday, July 5, 2025, the Good Tern Co-op is joining co-operatives and credit unions around the world in celebrating International Co-ops Day. This year’s theme, Driving Inclusive & Sustainable Solutions for a Better World, was chosen by the United Nations to align with celebrations of the International Year of Co-operatives in 2025.

Read about the early days of Good Tern Co-op in this interview with founding member Paul Chartrand, as told to Julia Schulz.

Learn more about the story behind Brazen Baking, a bakery in Rockport, ME that produces breads, pastries, and treats using whole grains grown in Maine using traditional techniques for optimal flavor and nutrition.

Read our interview with Emilia Carbone from 3 Bug Farm, located in Lincolnville, ME.

Learn more about the Sinless Pop story, from owner Amanda Chase.

Check out our interview with Gus!

Seaweed Week, an annual food and drink festival celebrating Maine’s kelp harvest, returns to restaurants, bars, and businesses across the state for its seventh year this April.

Check out the 2024 Food Co-op Impact Report from National Co+op Grocers!