Co-op Recipe Blog
This is a compilation of recipes submitted by Good Tern Co-op customers, members, staff, and vendors.
Additional resources from National Co-op Grocers, grocery.coop, and Nutrition for ME can be found below.
Homemade Pesto
Good Tern member-owner, Lois Anne, shares her favorite tips, tricks, and ingredient variations for making your own delicious pesto at home.
Heiwa Tofu Chocolate Truffle Torte
This recipe uses locally made Heiwa Tofu as an ingredient in this tofu chocolate truffle torte.
Tootie’s Tempeh Braised Tempeh
This recipe uses locally made Tootie’s Tempeh as an ingredient in this braised tempeh.
Whipped Smoked Dulse Goat Cheese Recipe
This recipe uses Maine Coast Sea Vegetables Applewood Smoked Dulse as an ingredient in this Whipped Smoked Goat Cheese Recipe
Maine Coast Sea Vegetables Seaweed Salad
A seaweed salad recipe from Maine Coast Sea Vegetables.
Tootie’s Tempeh Reuben
This recipe uses locally made Tootie’s Tempeh as an ingredient in these vegan tempeh reubens.
Tootie’s Tempeh Meatballs (Great Balls of Tempeh)
This recipe uses locally made Tootie’s Tempeh as an ingredient in these vegan “meatballs”. Serve however you like - on top of spaghetti or stand-alone. Yum!
Find Nutritious Recipes
Click below to search Cooking Matters Maine recipes on the Nutrition for ME website.
Nutrition for ME is a program of the Good Shepard Food Bank. Good Shepherd Food Bank’s Nutrition and Education Department is committed to ensuring that Mainers facing hunger have access to nutritious foods and educational resources to make the best decision for their families.
