Stop by the Co-op anytime between 10am - 12pm on Sunday, August 24th to meet Thomas from Rosolare Food Group and try a sample of his locally made Carmelized Honey Brown Butter!
The name "rosolare," comes from the italian verb meaning, to darken, or to brown.
Brown Butter is an ingredient held in the highest regards by chefs and bakers, for its nutty flavor and aroma.
Rosolare's™ carefully crafted process, removes the dairy solids of the butter fat and then emulsifies and aerates the butter with a caramelized spiced honey! Creating the perfect spread for your kitchen table.
